BAO PAO

BAO PAO

INGREDIENT A : 

4 GR YEAST

 60 GR CORN FLOUR

2 TABLESPOONS OF FINE SUGAR

300 GR Wheat

3 LEAVES OF SLIPPED ONIONS

INGREDIENT B

1.5 TABLESPOONS OF OIL

200 ML LIQUID MILK

INGREDIENT B : 

300 GR GRILLED CHICKEN MEAT

  25 GR CORN FLOUR

1.5 TEASPOONS OF SALT

1 EGG WHITE

2 Slice Garlic Cloves

3 LEAVES OF SLIPPED ONIONS

1 tablespoon of soy sauce

1 TABLESPOON OYSTER SAUCE

1 Tablespoon of Sugar

1.5 TEASPOONS OF SALT

**ENOUGH OIL FOR COOKING ONIONS {2 Slice Garlic Cloves &

3 LEAVES OF SLIPPED ONIONS}

HOW TO MAKE :

*ALL INGREDIENTS ( A) IN THE MIXTURE BY HAND.  UNTIL IT'S NON-STICKY IN THE HANDS

*because of yeast, it must be left in a closed container for 1 hour so that the dough expands

Knead WITH HANDS ONLY 2  MINUTES WITH ROLLING PIN

STAY IN A COVERED BOWL 20 MINUTES

Knead WITH HANDS ONLY 3 MINUTES,  WITH ROLLING PIN

CUT AND WEIGH AND ROUND SHAPED

*MIX ALL INGREDIENTS (B)

* 1 ROUND SHAPED,ADD 1 SPOONTABLE  MIX ALL INGREDIENTS (B)

* STEAM ALL OF THAT, 25 MINUTES.

ROLLING PIN